Holidayparks in Switzerland

Holiday parks in Switzerland

Mountain landscape with crystal clear mountain lakes, green forests and alpine meadows

If you love the mountains, then you need to book a holiday in Switzerland. The lakes, reflecting the high peaks, are fresh and crystalline, a lovely place to cool off on hot days. 

Fairytale landscape

Switzerland is magical. A country with castles, mansions and stunning snow-capped peaks in the background. They are reflected in the blue-green mountain lakes. On the shore you will always find a bathing beach and the beautiful alpine meadows grazing cows. In the dense forests and conifer forests can walk for hours. If you prefer to go mountain biking in the area has many paths. Of course along the excursions you can enjoy the beautiful Alpine landscapes. And the villages? Small houses and huts are built at the foot of the Alps, as in a painting.

At the top of the gondola

In Switzerland, there is always a gondola. Walking in high altitude refuges will pass, rocky ravines and deep valleys. Even in summer you can see the snow and watch the beautiful glaciers. Where Switzerland is more hilly there are interesting paths. What are you waiting to discover the land of Heidi and Swiss families? Relax in the natural reserves and explore the medieval villages and the House of Liechtenstein.

Do not miss:

Holiday parks in Switzerland

Straight to the offers

Capital: Bern
Population: 7,996,026 
Area: 41,285 km2
Highest point: Matterhorn is 4478 meters
Language: German, French, Italian and Romansh

Our recommendations for Switzerland:

Culinary Delights

Swiss cheese fondue

Ingredients: 300 g Emmental, Gruyere 500g, 3.5 dl of white wine, 2 teaspoons cornstarch, garlic, pepper, nutmeg, 2 tablespoons Kirsch (liqueur), 1 teaspoon of lemon juice.

Cut the cheese into small cubes. Rub with the garlic caquelot (pan), stir in the cornstarch with the wine and heat over very low heat. Slowly add the cheese with the lemon juice. Cook until the mixture has got a soft and creamy consistency. Finally add the kirsch and season to taste with spices.