Holidaypark in Italy

Holidaypark in Italy

Italy enchants and attracts because of its art, culture and cuisine!

Italy has always been one of the most coveted, if you want a unforgettable holiday come here. Holidays characterized by: sun, pizza and culture.

Spaghetti, Sicily and Sardinia

It is always exciting to go on holiday in Italy, whatever region you have chosen! The kitchen is definitely a strength of our country: olive oil, wine, homemade ice cream, the homemade pasta, all things that make you crazy! If you prefer to spend your holidays even more Mediterranean, then choose Sicily and Sardinia! We recommend the Sicily with its charming villages and a cuisine based on fish or Sardinia, full of mysterious caves, white sand beaches and cozy coves. Do you prefer a vacation at the lake? You have several places to choose from: the most famous is the Lake of Garda, or in the countryside is Lake Ledro and Lake Maggiore. The choice is yours!

Discover Italy

Are you looking for a holiday full of culture? Then Rome is definitely your ideal destination. Has always been considered an open-air museum with its most famous monuments: the Colosseum, the Trevi Fountain, the Roman Forum and the altar of the Fatherland. Then Venice, gondola in town to visit and where you fall in love immediately! For art lovers recommend Florence and all the cities of Tuscany such as Lucca, Siena, Pisa and San Gimignano! Bring your camera because there will be many things to photograph!

View area pages

Do not miss:

Italy

Capital: Rome 
Population: 61,482,297 
Area: 301,336 km ² 
Highest point: Mont Blanc 4765 m 
Language: Italian

Spaghetti alla carbonara

Culinary Delights

Spaghetti alla carbonara

A quick pasta according to the traditional recipe Italian 

ingredients: 
400 g spaghetti 250 g of bacon, 2 shallots, 2 eggs, 100 g of grated cheese, fresh parsley.

Cook the spaghetti and fry the bacon with the shallotsBeat with a whiskthe eggs with the 2/3 of the cheese in a bowl. Stir in the pasta to eggs and then add the baconGarnish with parsley and remaining cheese.