The hospitable Greeks, the pleasant weather, the many beautiful islands with small beaches and surrounded by a clear blue sea... Enjoy the wonderfully relaxed Mediterranean mentality at a campsite in Greece!
Greece itself is actually a large open-air museum! In Athens, the Acropolis and the Parthenon are the best known remains of ancient Greek civilizations. But impressive monuments can also be found on the Greek islands. These are not only from antiquity, but many other civilizations have also left their marks. Corfu town (Kerkyra) is a real highlight on Corfu. You will find impressive forts, beautiful churches and beautiful Venetian-style houses. And after a day immersed in the world of Greek myths and Greek antiquity, enjoy the stuffed tomatoes, Souvlaki, a salad with feta with a glass of Ouzo on a terrace... Greece is a wonderful holiday destination!
Greece is not only the perfect destination for lovers of culture and history. With around 300 days of sunshine a year, it is not surprising that Greece is a very popular holiday destination for sun, sea and beach holidays. Greece has a very long coastline. The 15,000 (!) Kilometre long coastline also owes its length to the no less than 2,000 islands that belong to Greece. Crete, Rhodes, Kos and Corfu are the most popular holiday islands. With a stay at a campsite in Greece you can discover the beautiful Greek nature! Look for the hidden white beaches, beautiful bays between the rocks and enjoy the view over the green hills with olive trees and cypress trees.
Must sees during your holiday in Greece
Population: 10.75 million
Surface area: 131,957 km²
Highest point: Olympus 2,917 metres
A Greek salad with feta is oh so healthy! A fresh salad of raw vegetables, olives and feta with a simple dressing of olive oil and oregano.
The ideal recipe to prepare your holiday in Greece!
Ingredients: 6 large tomatoes, 1 large green pepper, few leaves of lettuce, 1 cucumber, 200 g feta, 1 hand Kalamata olives, 1 tbsp dried oregano, or Herbes de Provence, 4 tbsp extra virgin olive oil, 2 tbsp red wine vinegar, Freshly ground black pepper.
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