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Holidayparks in Portugal
  2. Holiday parks Portugal

Holiday parks Portugal

Vineyards and quiet beaches...

If you want a holiday in the quiet of the green countryside then book a family holiday park in Portugal. This country is rich in culture, history and nature, and offers beautiful beaches and delicious food.

Vertiginous ravines

More and more people go on holiday in Portugal which is not surprising when you consider what the country has to offer. Here you will find ancient villages, monasteries and palaces, markets and delicious food. The northern part of Portugal is rich in greenery and is very fertile. There are vineyards, quiet beaches and unspoiled nature, such as the ‘Serra da Estrela’ with vertiginous ravines. Don’t forget to visit the happening Lisbon, so called the 'white city' because of the light it gives off. Lisbon is built on seven hills, and is very cosy and colourful.

Beach life

Most of the tourists prefer the southern part of Portugal, the Algarve, which stretches along the coast and boasts golden sandy beaches and large rock formations. Also here the weather is always great, especially around the tourist resorts such as Albufeira, Vilamoura and Lagos. You will find not only long sandy beaches and surfing areas, but also areas with shallow water and small bays. In addition, go to any location you can taste the delicious fresh fish.

Do not miss:

  • The archipelago of the Azores 
  • The crypt of the church of São Francisco (Porto) 
  • The forest of eucalyptus in Monchique 
  • The sights of Alvito in Lisbon with wooden ships, trains and climbing frames 
  • The Atum de Cebolada: dish consists of fresh tuna with onions and tomato sauce 
Holiday parks Portugal

Straight to the offers
Portugal

Capital: Lisbon 
Population: 10,799,270 
Area: 92,212 km ² 
Highest point: Ponta do Pico 2,351 m 
Language: Portuguese

Our recommendations for Portugal:

Culinary Delights

Portuguese beef stew

Classic dish with meat and wine

ingredients: 
750g of beef, 40 g butter, 2 cloves of garlic, 3 onions, 1 bell pepper, 2 tomatoes, 2 glasses of red wine, 2 tablespoons dried oregano, 2 tablespoons fresh parsley (chopped).

Crush the garlic and chop the onion and peppers in small size. Cut the meat into 4 equal portions and brown in butter in a frying pan. Fry garlic and onion add the tomatoes, wine and oregano. Bring to a boil, add the meat and cook for about an hour and a half. When cooked, garnish with parsley. Tip: Portuguese cuisine is accompanied by very well with a side of fries. 

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