Camping in Denmark

Camping in Denmark

Endless summer days and hours of sunshine...

If you are looking for tranquillity, space and nature then you are not far away. Island hop from island to island; Jutland is where the most beautiful campsites are located.

White sandy beaches

If you want the sea and a beach all to yourself, you have to come to Denmark. At the top is Jutland with white sandy beaches that are so wide that you sometimes ask yourself where everyone is? Why not Grab a kite and brace yourself on the sand or brave the waves on a surfboard. Besides stunning beaches, Denmark has even more surprising natural beauty.

Danish nature

The area of Jutland is perfect for exploring, especially on a bike. A comprehensive bike trail system leads through beautiful green forests, vast moors and dunes. Take a boat trip on the green mountains, steep cliffs and rocks. You are sure to have a great and adventurous holiday.

Do not miss:

Camping in Denmark

Straight to the offers

Capital: Copenhagen
Population: 5.5 million
Area: 43,094 km2
Highest point: Møllehøj with 170.86 meters 
Language: Danish

Our recommendations for Denmark:

Culinary Delights

Danish apple pie

Ingredients: 100 g cold organic butter, 150g plain flour, 2 Tbsp cane sugar, 1/2 beaten eggs.
Sprinkle before baking: 3 tablespoons cane sugar or light muscovado

Cut the butter into small pieces and crumble it into the flour. Add the eggs and sugar. Gather the dough quickly. Do not knead the dough. Then put the ​​pie dough in the fridge for half an hour to an hour. Can not wait? So try to roll it out on a table with flour on. Finally, not too thin. The dough is placed in a greased Flan dish and press along the edges and shaped. Prick the bottom with a fork.

The crack marzipan stir together egg, milk and wheat flour, 1 tablespoon sugar and possibly cinnamon. Peel the apples or leave the peel be - this is somewhat a matter of taste, and remove the core. Marzipan mass is distributed in the crust and slice the apples into thin slices. Add apple slices in an attractive pattern on top of the mass. Finally sprinkle the tart with 3 tablespoons cane sugar - the sugar will caramelize fine for apple pie when baked.

The pie baked for about 30-45 minutes at 180 degrees or until the apples are dark around the edges and marzipan mass is golden.